Homebrewing is an awesome hobby. It satisfies both scientific and artistic interests, while producing (usually) great beer at the same time. In addition to that, if you’re an all-grain brewer, you can take the spent grain and work it into other projects as well. We’ve used ours for everything from cookies to soap, but our favorite use of the left over grain is making dog treats. It’s super easy to make a large batch that will last quite awhile with proper storage and our dog absolutely loves them.
2 C spent grain
1 C flour
1 large eggs
1/2 C natural peanut butter
- Blend all ingredients together with your hands in large bowl.
- Roll out on flour coated surface and use cookie cutter to make desired shapes.
- Put onto cookie sheet and pop in a 350 degree oven for 30 min and then reduce heat to 225 degrees for 2 hrs to get longer lasting treats.